Cacao workshop

You will become acquainted with the Surinamese cacao during the two-and-a-half-hour ‘Tree-to-bar’ cocoa workshop. First, you sit down at the table with the cacao makers themselves. Then, while you taste their fine-flavoured products, they tell you about the history and customs of skrati (cacao bars). After a blind tasting, where your taste senses are sharpened, you will work on making your own piece of skrati to take home.